Karina's Newsletter
Fall 2024 by Karina Chorna
Have you ever come home after a long day, opened the fridge, and found that you have no food at home? Oftentimes, we consider “food” as leftovers from dinner or frozen meals. But what if I told you that it is possible to create a meal from scratch with few ingredients that is not only nutritious but also extremely delicious? Follow us if you are interested in exploring new recipes and getting step by step instructions on how to create scrumptious dishes!
There are numerous benefits to preparing food at home. Since you know your own preferences, you can include ingredients that you know will enhance your dish for you as well as avoid ingredients that you may be allergic to or even just find distasteful. When preparing meals at home, you can also be sure that your food is freshly made and does not contain any preservatives all while using good quality ingredients!
Benefits of Home Cooked Meals
- Fresher food with no preservatives
- No ingredients you are allergic to or find unpleasant
- Good quality ingredients