Karina's Recipes

Avocado Quesadillas

Welcome to Karina's recipes where we present fresh, simple, and yummy recipes! This week's special happens to be a favorite of many breakfast aficionados: avocado quesadillas. They are not only healthy and nutritious but also extremely delicious! So, without further ado, let us begin...

Ingredients for 1 serving:

tortilla (I prefer to use ready-to-cook tortillas)

half of an avocado

1 small tomato

salt, red pepper, and basil

lime (optional)

1 egg

feta cheese

Instructions:

Start by cooking the tortilla on both sides.

While it is cooking, get started on the avocado spread; remove the peel and smoosh the avocado with

a fork until you achieve the desired consistency.

Dice the tomato and add into the avocado mix; add salt, a little bit of lime juice, and freshly cut basil leaves.

Once the tortilla is ready, set it aside to cool down; break and sprinkle a generous amount of feta cheese

onto the pan, leaving a little bit of space in the center.

Crack the egg into the center of the pan and sprinkle salt and red pepper before closing it with a lid, cooking the egg and

cheese to your liking.

While the egg is cooking, put the avocado mix on the tortilla; once the egg is ready, place it on top as well.

Fold the tortilla into a quesadilla and enjoy!

Keep an eye out for more of our upcoming recipes!